Title: Debbie's Fruit Salad with Vanilla-Orange Dressing
Categories: Salad Dessert Fruit
Yield: 4 Servings

1	cn	Pineapple chunks, 20 oz.
		(Drain and reserve juice)
1	pk	Vanilla pudding, instant,
		(3.4 oz)
1/4	c	Tang (or other dry orange-
		Flavored instant breakfast
		Drink mix)
1/2	c	Apricot nectar
1	cn	Fruit cocktail (16oz) drain
1	cn	Mandarin oranges, drained
2		Bananas, sliced
2		Apples or pears, cut into
		Chunks
1	c	Strawberries or raspberries,
		Fresh (optional)

In a small bowl, combine 1/2 cup of the reserved pineapple juice, apricot nectar, pudding mix, and dry Tang, set aside. In a large bowl, combine all the fruit. Fold juice/pudding mixture into the fruit. Refrigerate before serving.

Keywords: appetizers, seafood

Yield: 19 @ 2 Tbsp. each

1/2 tsp onion powder 1/2 tsp celery salt 1 can corn, drained 1 can black beans, rinsed and drained 3/4 tsp ground cumin 7 oz (1 small can) pink salmon, drained 3/4 tsp minced garlic 1/2 tsp grated lime zest 2 Tbsp. safflower or canola oil 1/4 tsp red pepper flakes, or to taste 1/4 c fresh lime juice; 1/4 ts chili powder 1/4 c fresh parsley; chopped tortilla chips

Combine the beans and salmon, flaking salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips.

sourcetag missing From: Marty Adkins Date: 08-07-98 (18:25) The Once And Future Legend (1) Cooking

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